Mummy Dogs

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INGREDIENTS:
1 can (8 oz) refrigerated crescent dinner rolls (such as Pillsbury)
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

DIRECTIONS:
1. Heat oven to 375°F.
2. Unroll dough; separate at perforations. With knife, cut each into strips.
3. Wrap pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
4. Place a sheet of aluminum foil on a large cookie sheet and lightly spray with cooking spray. Place wrapped hot dogs on the sheet and spray dough lightly with cooking spray.
5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Source: Pillsbury