Thursday, November 19, 2009
With the holidays quickly approaching you might be looking for a quick, easy and tasty appetizer, well look no further...introducing brie bites!
This recipe comes from the blog for the love of cooking and these taste great! However, the best part is that they truly go from freezer/fridge to table in under 10minutes...got to love that :)
2 packages of mini phyllo shells
8 oz brie cheese, double cream
Preheat the oven to 350 degrees. Place the mini shells on a baking sheet coated with cooking spray. Carefully cut the rind off of the brie. Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves. Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown. Enjoy.