Sunday, February 26, 2012

Menu Plan Monday

BBQ meatballs (in Crock-pot), mashed potatoes, green beans

Tilapia in a lemon caper sauce, brown rice, asparagus

Crock-pot Latin shredded chicken, (leftover) brown rice, pico de gallo, shredded cheese

Pasta and sausage alla lasagna, salad

Pizza, salad or Leftovers

What's on your menu this week?


  1. I do Menu Plan Wednesday ... Does that count?

    Wed: BBQ Roast Salmon, roasted asparagus, cheesy orzo
    Thurs: Baked Penne w/sausage, tomato and cauliflower
    Fri: Pumpkin pancakes and turkey bacon
    Sun: Chicken Noodle Soup (crock pot)
    Mon: Greek Quesadillas (or leftovers)
    Tues: Al's favorite, "Crispy Chicken" ... aka Roast Chicken w/Dijon Sauce

  2. That counts!! Now how do I get Tuesday's and Thursday's recipes?? Heck make that the whole week! Everything sounds good to me :)

  3. Hee hee ...

    I'm trying lots of new ones this week - feeling adventurous, I guess. Either that, or just trying to pull myself out of the winter doldrums :)
    The salmon, cheesy orzo and "crispy chicken" are already on my FB notes-they're in our regular rotation over here. Alex asks me for the chicken every week - he LOVES the skin! It's listed under the official name, though. I also have a pumpkin pancake recipe on there, but I'm going to try Anne Burelle's this time. The Chicken Noodle Soup is from my new Cook's Illustrated "Slow Cooker Revolution," the Baked Penne is from Rachael Ray's "Week in a Day," and the Greek Quesadillas are from Annie's. A friend recommended the chicken noodle recipe, so if it's a keeper, I'll send it to you. I'll let you know about the penne and the quesadillas, too!

  4. Off to go look at the "crispy chicken" recipe....sounds like something good for Sunday!