MONDAY:
BBQ meatballs (in Crock-pot), mashed potatoes, green beans
TUESDAY:
Tilapia in a lemon caper sauce, brown rice, asparagus
WEDNESDAY:
Crock-pot Latin shredded chicken, (leftover) brown rice, pico de gallo, shredded cheese
THURSDAY:
Pasta and sausage alla lasagna, salad
FRIDAY:
Pizza, salad or Leftovers
What's on your menu this week?
I do Menu Plan Wednesday ... Does that count?
ReplyDeleteWed: BBQ Roast Salmon, roasted asparagus, cheesy orzo
Thurs: Baked Penne w/sausage, tomato and cauliflower
Fri: Pumpkin pancakes and turkey bacon
Sun: Chicken Noodle Soup (crock pot)
Mon: Greek Quesadillas (or leftovers)
Tues: Al's favorite, "Crispy Chicken" ... aka Roast Chicken w/Dijon Sauce
That counts!! Now how do I get Tuesday's and Thursday's recipes?? Heck make that the whole week! Everything sounds good to me :)
ReplyDeleteHee hee ...
ReplyDeleteI'm trying lots of new ones this week - feeling adventurous, I guess. Either that, or just trying to pull myself out of the winter doldrums :)
The salmon, cheesy orzo and "crispy chicken" are already on my FB notes-they're in our regular rotation over here. Alex asks me for the chicken every week - he LOVES the skin! It's listed under the official name, though. I also have a pumpkin pancake recipe on there, but I'm going to try Anne Burelle's this time. The Chicken Noodle Soup is from my new Cook's Illustrated "Slow Cooker Revolution," the Baked Penne is from Rachael Ray's "Week in a Day," and the Greek Quesadillas are from Annie's. A friend recommended the chicken noodle recipe, so if it's a keeper, I'll send it to you. I'll let you know about the penne and the quesadillas, too!
Off to go look at the "crispy chicken" recipe....sounds like something good for Sunday!
ReplyDelete