Monday, October 5, 2009

Black Bean Salsa

Black bean salsa recipe from Paula Deen....yes, Paul Deen. No, don't worry it doesn't contain a stick of butter silly :) This is a classic black bean salsa with avacado, onions, tomato and lime juice. So easy, so good!

Great with chips

And over chicken

Makes 12 servings (I only made half)

2 (15-ounce) cans black beans, rinsed and drained
1 (17-ounce) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced
1/8 to 1/4 cup chopped fresh cilantro leaves
2 tablespoons lime juice
1 tablespoon red wine vinegar
Salt and pepper

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary.

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